There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation. The report identified food ...

The Southern Nevada Health District’s Food Handler Safety Training Card program will resume operations for first-time clients on Sept. 28. Services will be available by appointment only. First-time ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Halted because of the coronavirus pandemic, food handler safety training will resume Monday, according to the Southern Nevada Health District. Services will be available by appointment only.

In between distant farms and the local grocer, many foods will pass through a checkpoint at a food safety laboratory. From meat and milk products to cereals and condiments, food safety laboratories ...