The world's population is projected to reach 9.7 billion by 2050, and with it will come an increased demand for food. The United Nations estimates that the world will need to produce 60% more food by ...

Experts say the GLP-1 boom is a catalyst for CPG brands, investors and insurers to align on healthier formulations, stronger ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

Through European-funded research and international collaboration, ENCO works to transform ideas into practical solutions for resilient food systems ...

Discover how digital tools, AI, IoT, and blockchain are transforming food safety. From real-time monitoring to predictive ...

Can natural food brands fix what big food broke? From regenerative farming to herbal ingredients, the next food trends are ...

An updated edition of the Jan. 22, 2026, article. The agricultural technology (AgTech) and food innovation space is emerging as a structurally attractive investment theme, supported by long-term ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the first time in 12,000 years.

Many food and drink companies are partnering with farmers in their supply chains to facilitate the adoption of digital or ...

As we navigate the complex challenges of our global food system, the imperative to innovate sustainably has never been more pressing. This World Food Day Katy Askew, MD at IFIS Publishing, suggests ...

Recognition Highlights Company’s Continued Advancement in AgriFoodTech, Sustainable CEA Solutions & Farm to Formula® Approach ...

SANTA PAULA, Calif.--(BUSINESS WIRE)--Limoneira Company (the “Company” or “Limoneira”) (Nasdaq: LMNR), a diversified citrus growing, packing, selling, and marketing company with related agribusiness ...