We know oak makes great wood for smoking, but did you know it burns great in a pizza oven? At Il Forno, a pizza oven built by chef and owner Michael Sohocki burns oak and produces some of the city’s ...

For the past three years, local company Forno Piombo, makers of wood-fired pizza ovens, has been heating up. But now with a new showroom opening in downtown Napa, the father-and-son team is ready to ...

Don’t look for imported Italian meats, cheeses or tomatoes on the Neapolitan-style pizzas at Il Forno. Instead, the pepperoni, prosciutto, sausage and coppa are cured in-house from animals raised in ...

Tony Piombo, CEO of Forno Piombo, emphasizes the importance of quality in crafting pizza ovens using individually cut fire bricks for construction. In this monthly series, the Business Journal talks ...

Forno – which is Italian for “oven” – has filled a prime spot at High and Buttles in the Short North and features oven-fired pizzas on their menu. The restaurant has a mix of decor. One side is bright ...

Kirby sprinkles the dough with cornmeal to give the crust more texture and flavour. A few slices of tomatoes, some pesto, basil and cheese and his Margherita pizza is ready. He pops the pizza peel ...

The first time I heard about, Il Forno by Marco, a wood-fired oven-making business, was through Hyderabad’s Zza Bar. Zza bar uses mango-wood in their too-hot-to-stand-by ovens, which adds a delicate ...