Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

This popular ingredient for gluten-free baking can do so much more, and these 9 recipes show you how. The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ...

BAKERSFIELD, Calif. — This business is taking almonds to the next level! For this Foodie Friday, 23ABC's Kallyn Hobmann teamed up with Almond Girl owner Jenny Holtermann to try out two easy, healthy ...

This is a quick low sodium pesto. It is an easy way to add the benefits of nuts as a dressing or marinade. Fresh herbs and greens, add bright color and flavor- packed full of heart healthy fats with ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I rarely ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.