Bring water to a boil: Bring a large pot of salted water to a boil. Cook the broccoli: Blanch or steam the broccoli (using a ...

Blanching is an important step in freezing vegetables that will be stored frozen more than four weeks, however it is not a safety issue. The unblanched vegetables will be safe but will not be of the ...

Vegetables can add a significant amount of nutrients and vitamins to our diet. Incorporating vegetables in every meal can be a great way to assure you are following the MyPlate guidelines. Since it ...

Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardeners can use the power of their home freezer to lock in summer freshness. Bridgette Brannon ...

Blanching is an essential cooking technique that every cook should incorporate into their culinary repertoire. It might not ...