Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire BULBS OF GARLIC. I never realized how much easier it makes the garlic to peel, because the skin ...

Dear Heloise: Freezing entire bulbs of garlic makes it easier to peel, because the skin falls right off! It's also easier to slice when it's so cold. Finally, you can remove as many cloves as you need ...

I planted my garlic last week, and after tucking the 30 plump cloves into their bed, my thoughts turned to protecting them from freezing temperatures and stealth animals that dig them up every year ...

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire BULBS OF GARLIC. I never realized how much easier it makes the garlic to peel, because the skin ...

I planted my garlic last week, and after tucking the 30 plump cloves into their bed, my thoughts turned to protecting them from freezing temperatures and stealth animals that dig them up every year ...

When stored properly, garlic can stay fresh up to six months—and even longer in the refrigerator or freezer. For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, ...

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...