Blanching is an important step in freezing vegetables that will be stored frozen more than four weeks, however it is not a safety issue. The unblanched vegetables will be safe but will not be of the ...

You can freeze without blanching if you’re going to eat the vegetables in a few weeks, but they last longer and hold nutrients better if you blanch them first. Onions, celery and peppers can be safely ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

Cooked broccoli can be frozen and reheated, as long as you prep it correctly. Learn the best methods for cooking, cooling, storing, and reheating broccoli to keep it tender and flavorful.