Jacques Haeringer, executive chef of L'Auberge Chez Francois in Virginia, is in Studio 1A to celebrate this week’s TODAY food theme, "It's Easier Than You Think." He demonstrates how to effortlessly ...

Now that the halcyon days of champagne and caviar are over, it’s time to think about some serious food. The ever so slight nip in the air has made one long for hearty, flavorful dishes. Loyal ...

Cooks around the world have long been inspired by traditional French recipes and techniques. Bouillabaisse is a classic fish stew served at Michelin-starred restaurants but, like many reicpes, it has ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Bartenders often borrow flavors from chefs, but Jessica Weinstein is taking culinary-inspired cocktails to the next level as the new head bartender at Hank’s Cocktail Bar (née Twisted Horn). She just ...

SAN JOSE, CALIFORNIA - MAY 19: The main entrance to La Barrique in Vietnam Town in San Jose, Calif., on Wednesday, May 19, 2021. (Nhat V. Meyer/Bay Area News Group) The hashtag #CestLeViet says it all ...