While personal preference always plays a role, butchers know which cuts consistently deliver the best combination of ...

We may receive a commission on purchases made from links. Beef can be broken down into eight primal cuts. From those, numerous subprimal cuts can be derived, including everything from chateaubriand to ...

Each is meant for specific recipes and cannot be used interchangeably. Chuck offers a rich flavor and is ideal for slow-cooked dishes like stews and roasts. Round is leaner and works best for quick ...