Preheat the oven to 350°F. Peel the carrots if they have thick skins; otherwise, just wash them well and pat dry. Melt the butter in a large frying pan over low heat. When the butter begins to sizzle, ...

Apple Tarte Tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best ...

Tarte tatin is good... but not just with apples! When you think of tarte tatin, you immediately think of melting apples, caramel and crispy crust that you flip over at the end. It's the dessert we ...

Apr. 21—Sadly, I recall none of the meals I had when I was in Paris. However, I do remember one dessert: a tarte Tatin, sort of an upside-down caramel apple pie, made by our host, an American woman ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...

For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...

There's no arguing with centuries of French diners-but to my taste, the flavor of the apples in the standard brasserie tarte tatin is overpowered by sugar and butter. Cutting down on those two ...

Treat yourself to Nataniël’s French-inspired Ratatouille Tarte Tatin in the comfort of your own home. If there is one place that holds a very special place in the heart of actor, comedian and ...

Getting your Trinity Audio player ready... I’d always thought that the French apple “pie,” tarte Tatin, was French for “apple pie.” It’s not; that would be “tarte aux pommes,” a term we don’t use much ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...