Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

Combine the pears, sugar and oil in a large mixing bowl. Let stand 1 hour. Preheat the oven to 325 degrees. Generously spray a 10-inch tube pan with non-stick spray, or coat with oil. Whisk together ...

LITTLE ROCK — When it comes to fall fruit, I’m definitely an apple girl. There’s just something about the crisp, sweet-tart flesh of an apple paired with a wedge of cheddar cheese or a smear of peanut ...

When I was growing up, almost all meals revolved around the summer garden. As the summer heat dragged into September, the abundant variety of fruits and vegetables narrowed to a few prolific ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Unlike apples, pears are all picked from their trees before they are ripe.

Mike Engel, chef-owner of Pastiche Bistro and Wine Bar in Milwaukee, created this luscious pear cake by adapting a very traditional French dessert reproduced by Dorie Greenspan in her best-seller, ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed light brown sugar 4 large eggs 1 tablespoon grated fresh ginger 1 1/2 cups buttermilk 1/2 cup unsweetened coconut milk 1. Preheat ...

JON C. LAKEY / SALISBURY POST An enjoyable dessert that will compliment Thanksgiving meals is an apple sheet cake made with fresh and dried apples. Let us reveal a shocking truth: Some people don’t ...