*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASTA WITH FRESH SARDINES Yield: 4 to 6 servings 2 tablespoons raisins 12 to 14 fresh whole sardines, cleaned 1. Soak raisins for ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Canned sardines are becoming a fashionable commodity, thanks to the recent trend favoring tinned fish. Milder and larger than anchovies, sardines are meaty, umami-rich fish that can be the star ...

With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...

National Sardines Day brings seafood lovers together on Nov. 24 to honor the small fish that remains a staple of good food and easy cooking. The occasion celebrates sardines as a global favorite that ...