Curly endive has long been one of the uglier ducklings in the lettuce lineup, its scraggly, scratchy, dark-green leaves looking about as fun to eat as a Brillo pad. But lately, this homely green's ...

Slightly bitter and peppery, the frilly greens from a head of frisee pair beautifully with thin, crunchy apple slices, toasted walnuts, and salty Parmesan crisps. The lettuce is also called curly ...

6 cups Frisée lettuce, torn into bite-size pieces. 3 cups Boston lettuce, packed and torn into bite-size pieces Make the duck skin cracklings by separating the skin and fat from the cooked duck breast ...

Lacy frisée makes a beautiful bed for toppings that check all the boxes for flavor and texture in this showstopper salad. Smoky trout, crisp radishes, velvety egg and crunchy crouton crumbles are all ...

1/4 cup French-bread bread crumbs or panko (Japanese-style bread crumbs) 1 (8-ounce) log fresh goat cheese 2 heads frisée lettuce (curly endive or chicory), cored, leaves torn into 3-inch pieces ...

Freshly made ratatouille, a tasty blend of Provençal vegetables, is a popular dish in the Provence region of France. This vegetarian meal is a quick version that captures the flavors of Provence ...