Marshmallow fluff may have originated in the northeastern United States. This creamy and sweet ingredient takes us back to the simpler times. Oatmeal cookie sandwiches were a staple for many childhood ...

Turn classic ambrosia salad into a creamy dip. Instead of mini marshmallows, which are often used in the salad, this recipe uses marshmallow fluff to make more of a dip consistency. Get the recipe for ...

Pineapple Fluff is definitely the kind of thing that would have been popular when Mosca's opened in 1946. There are hundreds of recipes from that era that combine marshmallows, whipped cream and fruit ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It tastes like a piña colada. This light and ...

Here’s an easy fruit salad recipe that takes minutes to prepare and tastes fantastic! This no-stress side dish is perfect for summer picnics, barbecues, holiday parties, or dinner! It's so easy to ...

Any time you've scrolled through a food influencer’s Instagram page, you’ve likely come across those hard-to-miss bright pink smoothie bowls covered in a rainbow hue of toppings. The fruit behind ...

Unless you’ve been living under a rock, you’re probably familiar with Marshmallow Fluff, the sticky, sweet ingredient that when combined with peanut butter and slathered on bread makes a fluffernutter ...

Dried egg whites, sugar syrup, corn syrup and vanilla flavoring are all that make up Fluff, a marshmallow creme. Boston in the late 1800s and early 1900s was a honeycomb for food innovation, with ...