Fried bass nuggets taste as good as they look, as long as you prepare them properly. Green carp. Ditch pickles. Largemouths.

This crispy, crunchy fish dish has just a fraction of the fat, and its preparation has none of the mess of deep-fat frying — its nutritional makeup includes only about 7½ grams of fat.

Mix mustard, milk and egg to the consistency of a milkshake. In a separate bowl, mix Jiffy corn muffin mix with Ritz crackers crumbled together. Bring vegetable oil to 325°. Batter the fish in the ...

Get ready to dive into something seriously delicious with spicy-sweet branzino. It's a dish that really marries the delicate texture of white fish with the vibrant heart of Asian cuisine. I mean, ...

For anglers who have suffered through the heat and slow fishing action of summer, the cooler weather forecast for late September can’t get here soon enough. That’s probably also true for the bass, ...