We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

When I was growing up, we always had Dijon mustard in the fridge, mainly to eat with boiled meats, pork sausages or ham, said Paola Bacchia. But Mamma also paired it with chicken, garlic and wine in a ...

Perfectly crispy boneless fried chicken breasts are slathered in sticky spicy sweet hot honey mustard in our simple and ...