Here is a recipe for a French galette des rois king cake from pastry chef Aurélie Saulnier, aka “French Gal.” She will conduct a class in the making of the French king cake on Feb. 8 at the Southern ...

I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three ...

Made with frangipane and raspberry compote, the cake comes with a hidden charm Ingredients 2 26-cm store-bought puff pastry, cut in a round shape For the frangipane: 180 gms fine castor sugar 90 gms ...

What would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delicious way to start the year :-) And crispy! Because here, frangipane ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry log traditionally eaten at Christmas). Unfortunately, banketstaaf’s season has come ...

This recipe traces its history back through Spain and France, but these days can also be found in Latin America. Almond custard is wrapped in puff pastry and baked until golden and flaky – no ...