Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden tomatoes, with varieties including beefsteak, cannonball, early ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Got lots of ripe tomatoes coming in? More than you can eat? On the latest You Bet Your Garden, host Mike McGrath walks you through the cooking and processing of superior tomato sauce, with an emphasis ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

There is a thunderous noise. Children are running. There is shoving. The building shakes as a pretty little girl screams at the top of her lungs, “Me first! Me first!” No, the school dismissal bell ...

Today's recipe showcases a summer flavor combination that's tough to beat: tomato and basil. If your garden is overflowing with these two ingredients, our Pesto and Tomato Pizza Bites will make good ...

We may earn a commission from links on this page. If you have limited space in your garden, you have to make hard decisions each year about what you’ll grow. The most important factor in choosing what ...

Note: Many pizza recipes use raw tomato sauce. The result is tart and one-dimensional. This sauce, the author’s own, is lightly cooked and made with caramelized onions. It calls for fresh herbs, but ...