Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This common thickening and gelling ...
Gelatin is rich in protein, with amino acids that may reduce joint and bone pain, increase brain function and help reduce the signs of skin aging. Gelatin is a protein product derived from collagen.
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