Markets are a must when you celebrate the holiday season in Germany. No one celebrates Christmas quite like the Germans, who gave us Christmas trees and Advent calendars. German Christmas markets are ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

There’s no denying the vast appeal of Europe’s traditional Christmas markets – the sparkling lights, festive shopping, local food favorites, joyful faces and the steaming mugs of Glühwein, of course.

This is read by an automated voice. Please report any issues or inconsistencies here. It all started in the Middle Ages, when sometime in the 1400s German Catholics decided to turn their everyday food ...

No one celebrates Christmas quite like the Germans, who gave us Christmas trees and Advent calendars. German Christmas markets are legendary, a concentrated dose of gemütlichkeit (coziness). They fill ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...