Blend up a piquant carrot-ginger dressing and coat earthy, nutty soba noodles and fresh vegetables with the luscious sauce. Many Japanese restaurant salads are topped with a tangy, raw ...

If you’re a ginger lover, you have to try this Ginger Dressing. Its bright and gingery flavor goes so well on a classic Japanese green salad, and it’s super easy to make – just blend all the veggies ...

One of my go-to salad dressings at the grocery store is Makoto ginger dressing. I love its chunky texture and its savory, slightly sweet flavor. It makes any green salad incredibly delicious. After ...

This Creamy Carrot Ginger salad dressing tastes remarkably fresh and light. No cooking is needed; all is made in the blender and sweetened with honey and pineapple juice. There are many variations to ...

Q The only time my granddaughter will eat a salad is when it has ginger dressing from Furin Restaurant. She lives far away and visits rarely. I would love to have her eat more salads. I would love it ...

Getting your Trinity Audio player ready... If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even ...

This salad is hearty enough for a meal, and you might be able to use leftovers to make it. You’ll love the combo of flavors and textures. This Meatless Monday recipe for bok choy and quinoa salad with ...

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Q: My family loves the ginger dressing at Taki [Japanese Steakhouse]. Is it possible for you to get the recipe so we can make it at home? Thank you! — Wendy Harris, Kennesaw A: Steve Sharples, general ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...