Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the ...

You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

These 18 Crave-Worthy Brussels Sprouts Recipes are a great way to add some variety to your meal plan. From side dishes to ...

These Hot Honey Brussels Sprouts are toasted and tossed into an addictive hot and spicy honey glaze. They're deeply ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Be sure to use a cast-iron skillet for this recipe; it maintains heat and will result in beautifully caramelized honey and well-cooked brussels sprouts. If you’re in a hurry, don’t worry about ...

-Preheat oven to 425 degrees and line a baking sheet with aluminum foil or parchment paper -In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper -Place Brussels sprouts on the ...

A whiskey-based sauce over pork tenderloin cutlets is a perfect meal to celebrate St. Patrick's Day. "Water of life," better known as whiskey, is believed to have been first distilled in Ireland. It ...