LONDON--(BUSINESS WIRE)--The global gluten-free food market size is poised to grow by USD 3.19 billion during 2020-2024, progressing at a CAGR of almost 9% throughout the forecast period, according to ...

Sticking to a gluten-free diet requires avoiding foods like bread, pasta, and baked goods. But produce, quinoa, rice, buckwheat, and plain cuts of meat are naturally gluten-free. Though a gluten-free ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture. But the ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines covering ...

SWEDESBORO, NJ — Dr. Schar USA Inc., a business unit of Dr. Schar AG, Burgstall, Italy, is expanding its US manufacturing capacity and its portfolio into new categories. The strategy behind the ...

Gluten is also found in other grains besides wheat. These are rye, barley and triticale – which is a newer grain that is a cross between wheat and rye. According to the Celiac Disease Foundation, ...

People with celiac disease and gluten intolerance must avoid foods that contain wheat, barley, rye, and their derivatives. Avoiding gluten limits food choices, making dining out and grocery shopping ...

Gluten is a protein found in wheat and other grains, and while most people can tolerate it well, those with celiac disease or a gluten sensitivity should avoid it. Although it is common in foods like ...

If you eat a gluten-free diet, then you're probably well aware of the dangers that lurk behind certain foods. Wheat, rye, and barley are commonly found in foods and recipes that can make people with ...

The NIMA Gluten Sensor is the first handheld device designed to detect gluten in food for people with celiac disease who rely on a gluten-free diet. Anna Gragert (she/her/hers) was previously the ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach. But while The Odyssey star's claims have sparked discussion ...