Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs - Vaaseenaa/Getty Images We may receive a commission on purchases made from links. If ...

Gluten-free foods are rich in fibre. Therefore, they support digestion and may aid weight management. But does that really make them healthy?

Gluten intolerance is a condition in which a person has difficulty digesting a protein called gluten. This protein is mainly found in foods such as wheat, barley and rye. Your doctor may advise you ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

Add Yahoo as a preferred source to see more of our stories on Google. A close up of french fries from a fast food restaurant - Lauren Decicca/Getty Images When you follow a gluten-free diet, there are ...

The gluten-free trend has grown significantly from a niche market to a major food category. Around 8% of Americans have celiac disease or gluten intolerance, driving demand for these products. The ...

We may receive a commission on purchases made from links. If you can't eat foods containing gluten, baking will take some extra effort. Because most packaged and homemade baked goods are traditionally ...