Bake for about 10–12 minutes, or until springy to the touch and beginning to shrink from the sides of the tin. Turn out and leave to cool on a wire rack. For the filling, in a large bowl or ...
Hosted on MSN5mon
Perfect Pastry From The Great British Bake-OffFrom traditional British classics ... A GBBO Technical Bake Sable Breton Tart for the GBBO Sable Breton Tart for the GBBO. Photo credit: Little House Big Alaska. The Sable Breton Tart is known ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback