Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...

Baklava is the pecan pie of the Mediterranean: sweet, crunchy, nutty and hard to resist. It tastes like honey, butter and cinnamon. In other words, it tastes like heaven. On Thursday, the Hellenic ...

Images of paper-thin sheets of filo dough must float through George Kookootsedes’ dreams. Rivers of honeyed syrup and melted butter, too. Kookootsedes and his team of fellow volunteers are gearing up ...

There's a lot more to the Greek pastry plate than meets the eye. In fact, there's really very little honey in it. Most of the pastry is drenched in a traditional Greek syrup made of water and sugar, ...

WILKES BARRE — The annual Greek Food Festival brings sweets and meats to the Annunciation Greek Orthodox Church starting today, May 6 and concluding Saturday, May 9. The highly anticipated festival, ...