Whether your roasted chicken is homemade or store-bought, combine it with rice, lemon juice, eggs and broth to create this ...
1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...
This one pot Greek chicken and lemon rice dish can be enjoyed all on its own, or with a yummy side salad of your choice. One pot dishes are the best meals to prepare and serve during the week because ...
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Take a European Vacation with Our Greek Lemon Soup with Orzo and Chickpeas
Experience the modern version of a classic with our Greek lemon soup with orzo and chickpeas. Don\'t surprised when it becomes your favorite!
As delicate as a soft spring breeze, this classic Greek soup is thickened with eggs and given a hefty splash of lemon. It’s best with homemade chicken stock. Serve it as a first course, eat it for ...
One of my favorite lunchtime treats in San Francisco is sitting at the bar at Kokkari with my friend Amy. We always, without fail, order their puffy homemade pita breads, creamy taramosalata, and a ...
“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
JJ Johnson is a celebrity chef and the founder of Field Trip, an acclaimed restaurant group headquartered in Harlem, New York, that showcases rice dishes from around the globe. His new cookbook “The ...
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Greek Lemon Chicken
Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives the chicken a bright and delicious kick that everyone will love. Greek food ...
The "Shark Tank" star and businessman shared his recipe with "GMA3." Kevin O'Leary, also known as "Mr. Wonderful," is a "Shark Tank" investor, entrepreneur and TV personality. He also has a passion ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
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