Adapted from “Desperation Entertaining,” by Beverly Mills and Alicia Ross (Workman, 2002). This never fails to get raves whenever I serve it. It’s just as good at room temperature or slightly warm, ...

Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you ...

We're stoked to share our favorite story of the week from our friends at PureWow! It’s 3 p.m. You’re well aware that you should be reaching for something virtuous to snack on, so how on earth those ...

If using frozen green beans, pop the bag of green beans in the microwave for 3-4 minutes, or until just de-thawed (or you could leave them out at room temperature for a few hours). If using fresh ...

Preheat oven to 400 degrees. Spread the potatoes, garlic and green beans in a large baking dish and drizzle with the olive oil, turning to coat well. Season with salt and pepper, and sprinkle with the ...

Mix sour cream, 3 ounces Swiss cheese, 4 tablespoons melted butter, flour, grated onion, sugar, salt, and pepper together in ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.

This is not a green bean casserole. And you'll be happy for it. We decided to take green beans in a whole new direction this Thanksgiving. Instead of the usual casserole baked variety, we opted for ...

I've been making roasted green beans ever since I spotted the recipe in the first Silver Palate cookbook many, many years ago. That recipe included other veggies including zucchini, eggplants and ...