Note: This is almost a meal in itself, and nutritionally complete if you add some whole grain pita bread (or rice) and yogurt on the side. You could also convert it to soup by adding a mugful of water ...

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel like a trip far away. Warm and filling with every bite. Green Lentil Curry ...

Lentil stew with root vegetables makes for a hearty meal, especially in colder months. Mixing brown or green lentils with ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...

Thai curries embrace a delicate balance of flavors, textures, temperatures and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...

Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...

Lentils are chameleons in the kitchen. They’re just as comfortable adding heft to a salad as they are as the base of a slow cooker curry. On top of being wildly versatile, they’re also inexpensive, ...

A bold tahini sauce marries roasted vegetables and lentils deliciously in this recipe excerpt from Sabzi: Vibrant Vegetarian Recipes.

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...