Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to halt the cooking process. Allow them to dry on a ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Green peas, which are rich in many nutrients like vitamin C, magnesium, potassium, and calcium, can prove to be very beneficial for your health. Consuming green peas in the right quantity and in ...

A recent viral video on Instagram has exposed the adulteration of green peas with artificial food colors, with over 22.5 million views. The video demonstrates the use of these colors on yellow peas, ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Tiny green peas pack an impressive amount of nutritional ... added salt and lose a bit of their nutrients in the canning process, Pettitpain says, but they are typically the most convenient.

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

He compared the total numbers of round versus wrinkled and yellow versus green peas, as shown in Tables 1 and 2. The proportion of each trait was still approximately 3:1 for both seed shape and ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast. Equipment and preparation: For this recipe you will need a food processor.

Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to halt the cooking process. Allow them to dry on a ...