Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish.

Fresh green pigeon peas are a nutrient-rich produce. This curry has hints of sweet and spicy, and fresh grated coconut. Have it with rice or rotis. 1.Heat oil in a pan and add mustard seeds.

Tanzania on Thursday sought removal of trade restrictions on green gram imports by India and extension of the existing ...

Tanzania has requested India to lift trade restrictions on green gram imports and extend the duty-free agreement for pigeon peas. Tanzanian Deputy Prime Minister Doto Mashaka Biteko emphasized mutual ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Ingredients: Veggies — Chopped surti papdi - 2 cups, fresh pigeon peas - 2/3 cup, small brinjals - 8 to 10, baby potatoes - 10 to 12, medium sweet potato - 1, unripe green banana - 1 ...

Tanzania seeks removal of trade restrictions on green gram imports by India and extension of the existing agreement for ...