Think of the best Italian dishes, and pasta quickly comes to mind for its inherent intricacy. Italian culinary tradition is intensely regional, with the pasta shape and accompanying sauce tied to a ...

Food Network personality Giada De Laurentiis’ Pasta alla Gricia is supremely easy to make and deliciously creamy. Made with ingredients you probably already have in your pantry, this classic Roman ...

Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. Pasta alla Gricia is all ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have 5 minutes to invest in prep time and four ingredients on hand, then you have all it takes to whip up "one big skillet ...

Paolo is standing proudly in the doorway of Da Bucatino. Inside, waiters chat and polish glasses. Outside, a couple more smooth cloths and lay the tables that run to the corner of the street. For 16 ...

Pasta carbonara is a standard dinner in our house and a comfort food for many, but getting the egg to cook just right in the warm pasta can be a bit of a challenge. Cacio e pepe is a similar dish. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Spaghetti cooking in a pot of boiling water - Pawel Michalowski/Shutterstock There aren't many ...

How can just three ingredients taste so good? Photo: Pasta alla gricia by Luca Nebuloni - CC BY 2.0, via Wikimedia If you think pasta needs tomato sauce, let this Roman classic prove you wrong. Pasta ...

Spaghetti cooking in a pot of boiling water - Pawel Michalowski/Shutterstock There aren't many of us who can say no to pasta — we chomp our way through about 20 ...