Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Countless grill enthusiasts create signature techniques, recipes, and secret ingredients — but not all of them are Bobby Flay, the flamboyant celebrity chef, Food Network star, and cookbook author ...

Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...

Grilling season brings fresh energy to the perennial question, "What am I going to make for dinner tonight?" Sure, it's the season of burgers, hot dogs, and grilled chicken, but not every cookout ...

Don't miss the big stories. Like us on Facebook. Grilled fish is the official dish of summer around our house. There is nothing I love to eat more in warm weather than a piece of fresh seasonal fish ...

Maybe the only thing more summery than a fish taco is a fish taco topped with watermelon salsa. Seattle foodie and entertaining pro Heather Christo has a recipe for just that, and it will have you ...

Halibut fishing off the coast, Strait of Juan de Fuca and Puget Sound has started to ramp up, and anglers will be loading up on these delicious white-fleshed fish. This week, AQUA by El Gaucho ...

Heat a grill. Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with ...

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If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off. Prepare a grill for medium heat; oil grates.