Yields 4 servings. Recipe is by Teresa B. Day. 4 bone-in pork chops 1 teaspoon smoked paprika 1 teaspoon granulated garlic 1 ¼ teaspoon salt 1 ¼ teaspoon pepper ½ cup fig preserves ½ cup cream soda (I ...

Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

This Grilled Peach Ginger Pork Chops Recipe is good. It is a tad sweet, but not overly so - the sweetness comes from the peach preserves. Today I'm" Singing Georgia on my mind"! Most of us know ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

This recipe takes me straight back to my childhood memories of friends and family spending time together around the fire, day turning into night and nobody wanting to go home. Everything comes ...

The Stock Market Sisters joined Fox 11 Living on the deck today! Chelsea shows us her delicious sweet and spicy grilled pork tenderloin recipe, and Abby is chatting with Abby about fun summer items, ...