Grocery stores have it all, it seems like, but sometimes doing too much can cause the quality to suffer. These are the best ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature layers. While these still produce flaky results, they lack the same depth of ...

Remember the upscale doughnuts at Rosemont? Tracy Miller drops a dense batter in hot oil, resulting in pastries that resemble a sweet, fresh version of the cake doughnuts you buy in bags at the ...

Take note for the next time you need an emergency birthday cake. The bakery department at the grocery store is an essential source for sandwich bread, morning pastries, celebratory cakes, and more, ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...