From Florida favorites to spicy Nashville-style options, these restaurant chains serve the best fried grouper sandwiches.

Angler of the 1998 Big Rock’s ­winning blue marlin, Karl Knudsen knows his way around the Waste Knot cockpit, and the kitchen—or outside kitchen, as it were. For almost 25 years, this fish preparation ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

One of the many things I love about living and working in Sarasota and Bradenton is our abundance of restaurants specializing in fresh Florida seafood, such as stone crab, which I wrote about at the ...