Cranberry hibiscus (Hibiscus acetosella) is a vibrant, fast-growing shrubby plant with rich burgundy foliage and handsome palmate leaves resembling those of a red Japanese maple tree. It is ...

The amazing journey of a cranberry seed growing into a plant over 7 months in this time-lapse video. Paul Finebaum warns Lane ...

Cranberry hibiscus grows best in full sun, moist soil, and with regular feeding. Prune stems for bushier growth and overwinter indoors in cold zones. Propagate from cuttings and use its edible leaves ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. One morning ...

CARVER, Massachusetts — About this time of the year, Jarrod Rhodes should be checking on the vines of cranberries that have grown on his bog for decades in southeastern Massachusetts. Instead, he is ...

Cranberry-Orange Relish 12 oz. fresh cranberries (one package or three cups wild berries) 1 fresh thin-skinned organic orange such as a Valencia 1/4 cup sugar (or more, to taste) 1 heaping teaspoon ...