Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like cucumbers in tzatziki and layers of alliums in onion dip. In winter, the ...

Fermented pickles: Salt drives the fermentation process, either via a brine or by layering produce with salt, a technique used in kraut and kimchee. Here, the salt plays the vital food safety role, ...