The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

Assure the scientific basis for hazard controls (validity). Evaluate the capacity of the management system to control hazards. Before performing an effective verification of a HACCP management system ...

Experts in education, law, and food safety emphasize that compliance with HACCP standards in schools and kindergartens is ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

A system used by the food industry to control foodborne disease could help stop the global spread of infectious diseases, according to UK researchers. Researchers at the University of East Anglia ...

Americans are less likely to get food poisoning this Thanksgiving thanks to NASA. Yes, NASA. The space agency’s Hazard Analysis and Critical Control Point (HACCP) system created decades ago for the ...

On Thursday, October 9, at 13.00, the press center of the Interfax-Ukraine news agency will host a press conference entitled "Hazard Analysis and Critical Control Point (HACCP) system and its ...

RECENT events have underlined the importance of food safety in Africa. An unprecedented number of food-borne disease outbreaks have been reported recently, including salmonellosis, entero-haemorrhagic ...