We continue our journey in Vietnam by visiting a historical village for the Le family. We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of ...

Given that Vietnamese-cuisine restaurants are in the minority of Asian-food eateries in our region, I felt compelled to visit ...

Without digging into the menu, Pho Ngoon, which just opened last September in a corner strip mall, is ostensibly just another Vietnamese shop among the rows and rows of Asian eateries on Valley Blvd ...

Pho—Vietnam’s unofficial national dish—might look like a run-of-the-mill noodle soup. But the flavors and the history are as complex as the country itself. Many Vietnamese culinary experts believe pho ...

A pretty standard bowl of pho with a light but flavorful broth. There’s enough sliced brisket piled on top of the noodles to ...

Bad news for you fans of serious Vietnamese food: Ha Noi Pho, my Best Taste of Hanoi, has been sold. This happened just yesterday, but already the joint is operating under another name: Can Tho Pho.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The crux of this culinary revolution is pho (pronounced “fuh”), a magical ...

Sisters Maya and Heidi Mai have quietly revolutionized Number One Pho with traditional recipes and dishes that transport ...