From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...

There are so many things to love about the Hawaiian islands — the beaches, the rainforests, the mai tais and food. And especially the poke. As soon as I arrive on Kauai or Maui, I hightail it to a ...

HONOLULU (HawaiiNewsNow) - With local craft brewery Beer Lab Hawaii marking its 8th anniversary, founder Nick Wong says he’s always thinking of new ways to expand and improve the small business he ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

This version of ahi tuna poke has cubed ahi seasoned with shoyu sauce, sesame oil, seaweed and sliced sweet onions.

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

For some time now, I’ve given up on writing about poke shops. This is not to say I don’t like poke — actually, it’s one of my favorite dishes, combining fresh fish, lots of spice, as healthy bowl ...

Even though you can’t travel to Hawaii’s untamed Big Island during the coronavirus quarantine, you still can get a taste of the tropical paradise. To help you savor the flavors of the largest island ...