Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

At times, it can seem like there is a specific knife for each and every task that goes into cooking. But intended usage isn’t the only thing that sets knives apart. There’s also the material of the ...

Carbon-steel knives are high-maintenance. And that’s the point.

When it comes to tackling small-scale kitchen tasks, a utility knife is the go-to tool of choice. The best kitchen utility knives have sharp blades and feel comfortable in your hand. The blade’s shape ...