Hilsa fish, known as lishi in Odia, is a prized delicacy, celebrated for its rich flavour and unique texture. Revered in coastal regions of India, particularly Odisha and West Bengal, this fish is ...
Hilsa is Bangladesh’s national fish. Locally known as ilish, it is cherished as the queen among fish and forms part of the culinary identity of both Bangladesh and the bordering Indian state of West ...
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