Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

Spices are integral to Indian cooking, whether roasted whole and added straight to a dish or in the form of a blend of ...

In 2026, healthy eating is no longer about giving up the food we love, it is about cooking smarter. With the average Indian ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

About Sattu Cooler Recipe: This sweet delight is known for its cooling properties. It is popular across the country and has its own variations in states like Punjab, Madhya Pradesh and Uttar Pradesh.

Banana flower may look intimidating initially, but across India, it becomes everything from soft curries to crisp cutlets packed with earthy flavour. Here’s what banana flower tastes like, how to ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Chef Ajay Chopra's new book, 'Discovering Umami in Indian Cuisine,' unveils the 'fifth taste' long present in Indian kitchens ...