This week, we'll offer a few exotic and not-too-hard-to-prepare Asian recipes. Saute pork in oil. Add garlic, jalapeno, ginger and shallots and continue to cook. Add salt, pepper, sugar, fish sauce, ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Spaghetti served in just about any way is pretty flawless. But while you may have your particular preparation dialed into perfection, there is one surprise ingredient that can have the potential to ...

You know that oyster sauce is made from oysters but did you know that this syrupy concoction delivers umami deliciousness for days? To make oyster sauce, mollusks are first cooked in water to create a ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...