We can all agree that sauce makes just about every savory food better, and the same most definitely goes for dessert. Enter homemade caramel sauce, an irresistibly delicious substance able to improve ...

1. Add the sugar and water to a saucepan. 2. Cook on medium heat without stirring until the sugar starts caramelising. 3. Let it turn a deep golden-brown colour for a rich caramel flavour. 4. Turn off ...