Meatloaf is comfort food at its best. It’s delicious, easily adaptable to your taste, and can effortlessly feed a crowd in a pinch. And while meatloaf might have a bad rap for being dry and tasteless, ...

Garten’s classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftovers to reheat or make into sandwiches. (Recipe via The Food Network.) Preheat the oven ...

A blanket of ketchup is all you need to top a classic meatloaf, here flavored simply with shallot and parsley butter. (Hanna Carter / For The Times) With so many of you having to stay home and cook ...

This Italian Meatloaf Wrapped in Pancetta features a mix of beef and pork, combined with vegetables and secret ingredients that keep it juicy and flavorful. Wrapped in pancetta, it achieves a crispy ...

1. Set the oven at 350 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a bowl large enough to hold all the ingredients, combine the breadcrumbs and milk. Mix well to moisten the bread and set ...

I just can't help but look at ingredients and try to find new and unexpected ways to use them. So when I started thinking about ways to give meatloaf a healthy makeover, I wondered, "Could I use kamut ...

DEAR SOS: We tasted the most delicious meatloaf at H.T. Grill in Redondo Beach. I would appreciate the recipe. DEAR WALTER: Chef Steven Matthews sent the meatloaf recipe, which comes from Tim Dolan, a ...

There’s something about tried-and-true family dishes that last generations: they’re dependable, they’re comforting, and they’re delicious. Chef Tyler Florence‘s Meatloaf with Tomato Relish is a ...

In today's Dining with Duria, Angelica is putting a twist on a classic recipe. 1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray. 2. In a large bowl, add ground beef, crushed ...