Chefs, I once presumed, stood mid-kitchen, gazed at the ceiling and pronounced: rich, egg-bolstered bread! Then produced a perfect loaf. Perhaps some are struck by ...

Puccia, a sandwich bread made from a simple pizza dough, forms the base of this soup. The recipe is in “Alpine Cooking” on Page 58, but if you don’t have time to commit to baking bread, you can ...

If you have a couple of minutes to make toast, you have more than enough time to make my favorite breakfast for busy days: an egg sandwich. This easy, savory, and portable sandwich is bound to start ...