This feel-good dinner makes the most of your time. Because you’re busy. You don’t have all day. I hear you. That’s where multitasking comes in: While hunks of Halloumi cheese and pita shards toast in ...

When I’m asked why I make my own jam, pickles, cheese or bacon, the first reason that comes to mind is: It’s more delicious. But it’s also plain old fun, and a little bit of magic. The sleight of hand ...

Wraps are common at almost every lunch counter, but you'll embark on a whole new flavor adventure when you create your own at home. This wrap, inside lavash or large flour tortillas, holds creamy ...

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Halloumi cheese has a unique savory flavor and firm texture. It contains calcium and protein which helps keep bones healthy and may help reduce type 2 diabetes risk. It’s best to eat it in moderation ...

I realized awhile ago that my kids don’t really care what meat goes into their meatballs. It’s more the idea of a meatball as a savory tender something alongside (but not touching!) their pasta that ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This dish’s success relies on the quality of the shrimp, so splurge on the best you can find, ideally fresh, whole ones, but thawed from frozen shrimp are fine too. Season the sauce sparingly with ...