In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

There’s no better dish for fall than a warm, homemade stew simmered slowly until tender. Found in kitchens all around the world, this recipe brings together simple ingredients, beef, potatoes, and ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

This skillet beef stew pot pie is easy to make with frozen puff pastry, sirloin steak, frozen vegetables, and potatoes.

Beef stew might be more easily prepared inside of a countertop slow cooker, but cooking it in your Dutch oven proves to have ...

We all have those afternoons and evenings when we crave the coziest, most satisfying meals. No need for an elaborate, ...

Instructions: Heat the oil in a large Dutch oven or stockpot over medium heat and sear the meat in batches, adding salt and pepper as it cooks. Transfer the meat to a plate and set aside. Over medium ...